tag:blogger.com,1999:blog-18216157.post114351726153101637..comments2024-03-19T05:00:03.016-07:00Comments on Vegan Heart Doc: Cooking EggplantVeganHeartDochttp://www.blogger.com/profile/06128747834324215350noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18216157.post-1143561698967547832006-03-28T08:01:00.000-08:002006-03-28T08:01:00.000-08:00I hate to be whiney but you never answered my ques...I hate to be whiney but you never answered my question about the garlic sesame sauce you used in a couple of posts below. It sounds awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18216157.post-1143554144662334252006-03-28T05:55:00.000-08:002006-03-28T05:55:00.000-08:00Ah. I think I must have just not cooked it long en...Ah. I think I must have just not cooked it long enough. Most of it was of the consistency I expected (stringy) but there were still some parts that were a little stiff. Thanks. :-)<BR/><BR/>And while we're on the topic, any hints for picking good ones at the store?Anonymousnoreply@blogger.com