Pictures from Wildflower

This is me climbing the hill called Nasty Grade. I'm almost at the top.


On the run, near the end. Fighting a stomach cramp and finding some adrenaline knowing that the finish line is less than a mile away.

Wildflower Race Report

It' s been a crazy year in my athletic life. I started by DNF'ing a marathon, coming back two weeks later to race a marathon where I achieved a personal record, and then being derailed from racing by an arrhythmia known as supraventricular tachycardia.

Eight days after my arrhythmia ablation, I raced Wildflower Long Course, one of the world's toughest half ironman distance races. I am pleased to say I had a great time and a great day as an athlete.

Wildflower is the only reason that I own a tent. It is known as the Woodstock of Triathlons. The only feasible way to race is to camp there the night before, and then of course celebrate the night after with my team at the campground.

My goal time for the race was 7 hours and 15 minutes. I thought that was a pretty ambitious goal and wasn't sure I could make it.

We started with the swim, which I estimated would take me 43 minutes. After accidentally following a swimmer into an embankment, I straightened myself out and had a good consistent swim. There were a lot of us out there in the water and I managed to avoid being elbowed or kicked too much. I followed a sea of different colored caps. But, toward the end, as I was getting out of the water to run to the transition area, I suddenly noticed a sea of men in pink caps that I had not seen before! I thought I was in the wrong place, until I realized that they were all the frontrunners in the shorter mountain bike triathlon race that was taking place that day.

Time for swim portion: 44 minutes. Close to my goal.

I pulled off my wetsuit, put on my bike shoes, helmet, and sunglasses, and hopped on my bike. I heard several friends and club members cheer me on as I rode out of the park. One person who knew about my arrhythmia issues yelled, "Surgery one week ago, racing today, no big deal!" Well actually it wasn't a surgery, it was a percutaneous procedure through the vein in my leg... ummm never mind. It's the thought that counts.

I had a tough time on the bike course when I tried it out a month ago. My goal was to finish in 4 hours and 15 minutes, or maybe 4 hours if I was doing really well. Since then, I put a new rear cassette on my bike that would make hills easier. What a difference!! I glided up the hill known as Nasty Grade with more ease than last time, passing several riders. As it turned out, I finished the bike ride in 3 hours and 50 minutes, taking forty minutes off my previous time!

On to the run. This is my favorite of the three sports. I had hoped I could finish in 2 hours 24 minutes, an 11 min/mile pace. This run course is TOUGH!! It is really hilly and mostly on trails. I passed a lot of the athletes who had passed me on the bike. Many people were walking. Other than a few very brief steep portions, I ran the entire course, though at many points my run was more of an uphill shuffle. I ran past Blaine from NBC's The Biggest Loser, who was competing with his cousin and fellow Biggest Loser contestand Dane, and this time around no one drove them to the finish line.

I had a sudden stomach cramp at mile 12. It hurt so badly that I started walking, until a member from my club yelled behind me to stop walking and to run. So I picked up the run again, and before I knew it, I saw the finish line, and the adrenaline kicked in and I had no more side pain. I heard "Dr. Heather Shenkman is coming across the finish line!"

Finish time: 7 hours, 11 minutes. Four minutes faster than my goal.

My run time was 2:29, a little slower than my goal, but actually faster than a lot of athletes in my age group.

I have to say, I just had a great race. For the most part, I felt great, even to the end. I had fun and achieved my goal time.

Ironically, I think some of my success was due to the rest that I had to take because of my heart procedure. I came into the race feeling well rested, which I think really helped. That's a lesson that I will take with me to my upcoming races.

Ablated!

I had my SVT ablation today (for more on that, read the post below this).

It was a long procedure -- about three and a half hours, since I had an atypical electrical pathway. I now understand why adenosine is so uncomfortable and how isoproterenol makes the heart pound. I recall lying on the cath lab table, in a fog of versed and fentanyl (sedation medications), as my heart would intermittently pound. But in the end, it was a success.

The staff in the cath lab and the nurses on the floor were great.

I definitely have a new appreciation for what my patients go through.
Image from heartrhythmguide.com

Seeing the Other Side

As of late, I find myself in the role of the patient.

About six weeks ago, I noticed some short bursts of palpitations and lightheadedness. Then during a weight training workout, I felt my pulse racing for about a minute before it would stop. I had only four hours of sleep the night before, it was 5 am at the gym, and I figured it was just due to fatigue.

A week and a half later, it occurred again while lifting. I looked down at my Polar heart rate monitor -- 180 beats per minute. That can't be right. My first instinct was to keep on exercising and hope it would stop, but trying to do squats with a racing heart doesn't work so well. I tried carotid sinus massage, pressing on the neck to try to stop the racing heart rhythm. Then I laid down, and by bearing down I was able to break the endless loop, watching my heart rate monitor flash from 180 suddenly to 73 beats per minute.

Being a cardiologist, I knew that this was likely a supraventricular tachycardia -- in other words, an abnormal circuit in the heart that can cause the heart to race. I obtained a portable heart rate monitor that I could carry with me wherever I went -- on long runs and bike rides, or in my lab coat pocket. If the palpitations recurred, I could capture the electrical impulses so that the rhythm could be diagnosed and appropriately treated.



Two and a half weeks went by without any palpitations. I hoped that meant that I was cured, but that was quite unlikely. Then, after a challenging bike climb, it occurred again. I pulled out my trusty event monitor to record the rhythm and sent in the recording.

My suspicions were correct. I have supraventricular tachycardia, also known as SVT. And the episodes are becoming more frequent, and at times are lasting longer, up to 25 minutes at a time!

There are two ways to treat this. The first option is medication. That would decrease the frequency of the attacks. However, it would cause my heart to be slower all the time and would limit my capacity to swim, bike, or run, and in all likelihood would not cure me. The second option is an invasive procedure called an ablation, which involves feeding a catheter from the large vein in the upper leg up to the heart, localizing the abnormal rhythm, and burning through that abnormal electrical circuit. The cure rate with the latter option is 90-95%.

I'm opting for the latter, more invasive procedure. I need a cure. If I had SVT while running or bicycling, it would be disruptive, and I'd have to stop. Worse yet, if I had SVT while swimming in open water, that could be downright dangerous.

Until my ablation procedure is done, I cannot race. Which absolutely kills me, because I was looking forward to my first race of the season this weekend.

I am nervous -- even though the complication risk is very low, normally I'm the one performing the procedure, and now I will be the patient on the table. I think this will give me a different appreciation for my patients' experiences.
Image from http://kirstyne.files.wordpress.com

More Passover Dishes

The recipe is called Mrs. Feinberg's Kugel. I have no idea who Mrs. Feinberg is, but her kugel is fabulous! The recipe includes 1 cup grated apple, 1 cup grated sweet potato, and 1 cup of grated carrots, and one cup of matzah meal. Then add 1 tsp salt, 1 tsp cinnamon, 1 tsp of baking soda. The recipe also calls for 1/2 cup of margarine -- I only used 1/4 cup, but probably could have gotten away with even less than that. There is also an optional addition of nutmeg and sugar, but honestly, the dish is sweet enough that it doesn't need added sugar. Bake for 45 minutes at 325 degrees.

Mushroom and potato casserole. Boil redskin potatoes, mash, and put them at the bottom of the dish. Then saute sliced mushrooms and onion, just until the mushrooms give up their juice. Pour the mushroom and onion mixture on top of the potato layer. Top with almond slivers and raisins. The dish calls for 2 tablespoons of margarine, which I omitted.

Matza Farfel Pasta

Tonight is the first night of Passover. Passover is a Jewish holiday on which we do not eat leavened bread, nor do we eat items that may resemble leavened bread. This includes soy, lentils, and peanuts, all of which are normally staples of my diet as a vegan.

I enjoy the holiday because it challenges me to prepare food that I would not normally make.
This is whole wheat matzah farfel with baby bella mushrooms, pasta sauce, and carrots. I sauteed the sliced mushrooms in 1/2 cup of pasta sauce, then added sliced carrots, and last 1/2 cup of matzah farfel. 320 calories.

Triathlon and Risk of Sudden Death

Research presented at the American College of Cardiology 2009 Scientific Sessions demonstrates that the risk of sudden death is higher during a triathlon than during a marathon. Most deaths occur during the swim portion of the race and the average age of those who died was 42 years old.

I think that the take-home message here is that athletes, particularly those who do not compete regularly in races or those who have cardiovascular risk factors, should be screened by their physicians before racing.

They're Not Mashed Potatoes....

but they're healthier and still really tasty!
I made mashed cauliflower. I boiled 12 oz of cauliflower for about 20 minutes, poured it through a drainer, and then mashed it. I added just one teaspoon of Earth Balance margarine, salt, and pepper.

Peanut Butter Cup Smoothie

1 banana, 1 cup soy milk, 1 tablespoon peanut butter, and 1/2 scoop of vanilla soy protein powder. It's 17 ounces of smoothie, 370 calories, 11 grams of fat, 20 grams of protein. For a thicker shake, try using half a cup of soy milk. For a lower calorie shake, cut everything in half.

Destination: Wildflower Long Course

My next big race is the Wildflower Long Course Triathlon on May 2, 2009. It is known as the second toughest half-Ironman distance course in North America. This will be my toughest race yet.

Last weekend, I went up to Lake San Antonio for a long weekend training camp. We swam, biked, and ran on the terrain that we will be racing on. The training was great, but it was a huge wake-up call to me that I need to improve my cycling skills.

This would be me riding the 56-mile hilly course. I'm smiling because I know I'm almost done. Whew!






















The 56-mile bike course has lots of rolling hills at the beginning, then levels off for several miles. Around mile 43, there's a hill called "Nasty Grade". It can best be compared to "Heartbreak Hill" in the Boston Marathon -- when you're done with much of the course and a bit tired out, up ahead is a long hill to conquer. Nasty Grade is several miles of climbing. It levels off and you think you're done, but then there's more climbing to do. At the top, some joker spraypainted on the road, "What hill?". I laughed so hard when I saw that, after sweating through that long climb.

Swimming is.... swimming. I don't really love to swim. I am tall and have broad shoulders, so I'm not too terrible. My attitude, or perhaps attitude problem, toward swimming in triathlons is that it's so low yield -- even with tons of practice, a swimmer will only shave a minute or two off her race time. However, with running and cycling, many minutes can be saved. I attend an hourlong coached swim session once a week, but soon I'll be doing an open water swim also.

Running.... I love to run. I could run all day. Like Forest Gump. Except I like my music and can't live without my Garmin 305 GPS to tell me how far and how fast I am running.

The next few weeks will be some tough training.

The Art of the Tofu Scramble

Craving scrambled eggs? Try this healthy alternative:

Saute chopped onions in a frying pan with a little bit of water or Bragg's liquid amino acids (but go easy if you're watching your salt consumption!). No need for oil or margarine. Then add garlic.

Then add mashed or cubed extra-firm tofu. Mix in the vegetables of your choice -- I like spinach, peas, carrots, or sweet potatoes.

Add some spices for flavor -- I like coriander. oregano, black pepper, turmeric, and chili powder.

Saute for another 5-6 minutes and enjoy!

Heart Healthy Guide

For a long time, I've wanted a good, concise sheet to give to patients on lifestyle and heart disease. I haven't found any publication that is concise and hits upon all of the main points of diet, exercise, weight loss, and smoking cessation.

I put this together on my own. Read it and feel free to share your thoughts.

Exercise and Mood

I know that exercise improves my overall well-being.

Running helps me problem solve. It also boosts my mood when I'm feeling less than chipper.

Swimming, though it's not my favorite, destresses me. Perhaps it's the calming effect of the water, but when I get in the pool, I feel like the weight of my life is lifted from me.

Biking gives me a sense of accomplishment. With what other sport can you tell people, "I did 50 miles today"?

Yet another reason why exercise and triathlon are such a big part of my life.

Injury

If I've learned anything in my 30's as an athlete, it is to take injuries seriously. If you push through an injury now, it'll only make the recovery and time off from running longer.

A couple of weeks ago at my track workout, I tripped on a shoelace and fell flat on my face. I brushed myself off, tried not to look completely embarrassed, and kept running. My hands were a bit raw from scraping the track, but otherwise I felt great.

When I got home, my left adductor thigh muscles were sore. I iced them, and the soreness went away.

Four days later, I ran my marathon. Around mile six, I started feeling that soreness again. It was a mild nagging pain that went away by mile 10, and caused me no trouble thereafter.

Then, with each successive run, it's nagging me even more. I ran 8 miles on Sunday with it sore most of the run, then took three days off and on Wednesday it was back again with a vengeance.

Now I am taking a week off. I'll be doing lots of biking and swimming, and maybe a couple of power hill walks (though I'll be tempted to run... but I won't). I'll also be icing twice a day and taking my ibuprofen.

Image from marathonracerunning.com

Comeback Marathon

It probably wasn't the most sane idea to sign up to run another marathon two weeks after dropping out of a marathon. But, I wanted to see how my training would stack up and I hoped my nerves wouldn't get the best of me.

I ran the IMS Arizona Marathon this weekend. This time I finished, though I still landed at the port-o-potties three times and had stomach cramps that caused me to walk intermittently, especially at the end.

It was a somewhat tough, point-to-point, mostly uphill course with a net elevation gain of just under 400 feet. And it was the smallest race that I've ever run, with only 99 marathon finishers.

I am so grateful for my friend who ran with me. He hadn't run in over a month, yet braved the race with me. For the 15 miles that we ran together, he kept me entertained and motivated, though I wasn't the greatest most friendly running partner that day.

My time was 4:34:09. That's third place in my age group (out of five -- yes that's intentionally in small print). That's a personal record by over 23 minutes. Minus the gastrointestinal issues, I could have easily taken ten minutes off that time.

Now I just need to figure out what to eat and what not to eat. Pre-race dinner was pasta with marinara and some faux burger crumbles. Perhaps it was the soy? Or maybe I'll just pop some Immodium before my longer runs??

Losing Weight

Obesity contributes greatly to heart disease. When people don't exercise and carry too much weight, they put themselves at risk of diabetes, high blood pressure, and elevated cholesterol.

I tell a lot of people to lose weight in order to reduce their risk. Here are some weight loss tips that I've seen work:

- Use a nutritionist. That's someone who can tell you exactly how many calories your body needs and what foods you should and should not be eating with any particular medical problem.

- Write down everything you eat and the approximate number of calories. Share that diet diary with someone, such as a nutritionist, your doctor, or a personal trainer. It keeps you accountable. If you have to write down that handful of M&M's that you're thinking of eating, are you really going to eat them?

- Weigh yourself daily. That way you see trends of weight gain before your weight gets out of control.

- Follow a vegan diet, or at the very least, cut back on the quantity of animal products that you consume. Vegan diets have been shown to aid in weight loss, help control blood sugar in diabetics, and lower cholesterol.

- Do some form of exercise most days of the week. Long-term registries of people who have lost weight and kept it off for several years show that the vast majority of successful "losers" excercise almost every day.

- Remember that weight loss and weight maintenance is about lifestyle change. These are not changes that you are to make for a couple of weeks and then revert to previous poor habits.

Getting Ready for a Comeback

It's been a tough week emotionally. I keep thinking back to my marathon mishap from last Sunday, and I think it all comes down to my chronic stomach issues.

I do fine on any workout under two hours. However, anything longer than that, and I've had stomach issues. First I chalked it up to the protein in the Clif Bars that I would consume during a race. Then, one particularly bad day occurred the day after chewing four pieces of sugarless gum (sorbitol increases intestinal motility). I think I just have a sensitive stomach and need to stick to basic pasta and marinara the night before a long workout.

I felt sick all day on Sunday and much of Monday. But, I forced myself to drink water and juice to rehydrate. And, I wasn't sore, at all! I think that's because while I dropped out around mile 21, I had been essentially walking from mile 15. On Tuesday, I did a relatively easy workout at the gym, and on Wednesday I was back to my usual workout with my personal trainer in the morning and a track workout in the evening.

Since I can't have a DNF hanging over my head, I've decided to race the Arizona Marathon on Sunday, February 15. My coach had me ramp up this week, run 9 miles today, and then next week I'll taper my exercise in preparation for the marathon.

Having to drop out of the marathon last weekend was a tough blow, but I'm learning from the experience and moving on.

DNF

DNF stands for "Did Not Finish". Today is my first DNF, at the Surf City Marathon. Marathoners like Paula Radcliffe and Deena Kastor, and triathletes Chris "Macca"McCormack and Norman Stadtler have DNF'ed at big races. So I suppose that middle-of-the-pack athlete me can have a bad day too.

I've done marathons and half-ironman distance races. I trained harder for this marathon than for any other marathon that I've done. I did a 22-miler with solid 10-minute splits. I ran an 18-miler in negative splits just three weeks ago. And, two weeks ago, I finished a half marathon in 2:03. I was hoping to not only do well, but to have a personal record by several minutes. So what happened today? I'm not sure.

Dinner last night was at a Mexican restaurant, with pinto beans, rice, and some veggies and fried bananas. It wasn't anything too unusual, other than that I probably ate more than I usually do. But my stomach was fine in the morning. My pre-race fuel was my usual raisin bran with soy milk, yogurt, and a piece of fruit. I felt strong at the start. My strategy was 9:45/mile splits. I was hitting those consistently, maybe a little faster on a couple miles with a downhill. I was fueling with Gu, and with the Sharkies on the course which I specifically tried out on my own last weekend because I knew they'd be at the race and wanted to make sure I'd digest them okay. And I felt great -- that is, until about mile 13, when I slowed down a bit. I had a little bit of stomach cramping. Maybe I was dehydrated, I thought, so at the mile 14 water station, I walked through, drinking a cup of electrolyte drink plus two cups of water. I felt better for a little bit.

Then came worse stomach cramping and the urgent need to stop at a port-o-potty. And again, I felt a little better after that. I passed another water stop, but took nothing because I just felt I couldn't keep it down. At the next water stop I grabbed a Larabar, which I knew from past experience that I could digest while working out. But again the Larabar sat in my stomach like a rock. I had to walk a lot because running would induce cramping. Then I became lightheaded. I walked through several water stops without taking any drink or food because I couldn't keep them down. I passed the first aid tent at mile 18, thinking about stopping, but still, I wanted to see if I could feel better. I knew my goal time of 4:15 was in the toilet, but maybe 4:30? 4:40?

No such luck. I just felt worse and worse. A lot of people that I knew passed me, asked if I was okay. I appreciated their enthusiasm, but I was so embarrassed. Here I am, having trained so hard for this race, and I'm walking the last half of a marathon.

By mile 19, I resigned myself to the fact that I would not be finishing. Running just wasn't a possibility at this point, because I was even more lightheaded. I hadn't had any fluid since mile 14, which was well over an hour ago and I had no way of keeping any fluid or nutrition down. I had yet another emergent port-o-potty stop at mile 20. I couldn't feel my radial pulse, which is an indication of hypotension or low blood pressure. And finally I saw the first aid tent at mile 21.

I stumbled over and as tears streamed down my face, I stammered out.... "lightheaded.... cramps...." Next thing I knew I was lying down in the first aid tent, in tears, covered in blankets. I'm not one to cry at the drop of a hat, but I felt sick, but worse yet I was ashamed of myself having worked so hard for months for this marathon to land on a cot in a first aid tent. There, I was able to sip a bit of water, about an ounce, but not more than that. After resting for what felt like an eternity, shivering under countless blankets, I could sit up and not feel like I was going to fall over. I rode back to the start in the "sag wagon". I could have stopped at the first aid tent to get some IV fluids, but I didn't want to be in the happy race environment any more, so again stopping at a port-o-potty twice on the way, I stumbled to my car and drove home.

On the way home, I was able to keep a fruit smoothie down, though that wasn't pleasant. I weighed myself at home and found that I'm six pounds less than when I started this morning -- clearly dehydrated. And even now, hours later, I'm not feeling that great, though I'm sitting here sipping orange juice and oatmeal.

I'm mad, but it happens. Now, I need to move on. I want to prove I can run a marathon in 4:15-4:20. Based on my previous times I can do it. I'm going to find a marathon in the next couple of months and I will do it.

The Perfect Banana Mango Smoothie

I had an awesome banana mango smoothie at a restaurant recently, and asked for the secret to how it was made. They said that the secret was frozen bananas, a little orange juice, and a little soy milk.

Here's what I came up with: 1/2 cup frozen banana, softened in the microwave, 1/2 cup frozen mango, 2 oz soy milk and 2 oz orange juice. Throw it all in the blender, and yum! 160 calories.

Rock N Roll Half Marathon

I've been working hard with my running and nutrition, and it's definitely paying off.

I traveled to Arizona this weekend for PF Chang's Rock N Roll Half Marathon. My goal was to finish in under two hours. After all, I ran the City of Angels Half Marathon in 2:06:42, and a few weeks ago, I did an 11-mile run at a 9:30 per mile pace.

Then again, things don't always go perfectly as planned on race day.

I was wearing a race bib on my back with "2:00" on it. I planned to run with the 2-hour pace group. Unfortunately, we couldn't find the start, and when we finally found it, there were just thousands upon thousands of people there. I got into the start corral, but could get nowhere near the 2-hour pace group. However, I could see their wooden stick with "2:00" on it and planned to keep it in sight and catch up in a couple of miles.

Finally, our corral is allowed through the start line. It's a mass of people, and fortunately, I was in a corral with people who run about my pace, so I didn't have to dodge around walkers or get knocked over by misplaced Kenyans aiming for a world record.

The first mile went well. I knew I had to keep a 9:10 per mile pace to finish in under 2 hours. The second went well. Right on pace. The bands were entertaining, and every so often there was a crowd cheering us on. Then during the third mile, I felt something under my feet, particularly my left foot. It was annoying, kind of burning, like a part of my sock that was bunched up. I ran through the pain. But it got worse. I gritted my teeth and kept on running.

Finally, at mile seven, I thought to myself, I need to do something about this sock! I stopped at the side of the road, pulled off my shoe, and to my dismay, my sock was perfectly stretched out over my foot. I stretched out my toes and discovered the issue: My plantar fasciitis was acting up at an inopportune moment. Was it the relatively new shoes? I had worn them for three runs, though they were all relatively short. Or could it be my forgetting to take my usual ibuprofen in the chaos of race morning?

I quickly laced up my shoe, stood up, muttered under my breath, "Go girl go!" and took off. The pain got worse as I went, and by mile eight I could feel absolute agony in the bottom of both feet. I found that by flexing my toes with each step that the pain would subside slightly.

Unfortunately, the discomfort of my feet slowed my pace to 9:30-9:40 per mile. By now I lost sight of the pink "2:00" sign. I pushed on, occasionally gritting my teeth. If this happened on marathon day (which is in two weeks), I'd have to drop out. But this is only a half marathon. And I have to push on.

Adding to the annoyance of the pain in my feet, I had the "2:00" bib on my back. Random people would ask me if I was the pace group leader (obviously not!) and if I was on pace. Finally, one girl at mile 11 inquired, and I knew that 2 hours was a lost cause. As she ran by me, I reached to my back, pulled off the safety pins, and at the next water stop wadded up the pink "2:00" bib and threw it in the trash.

This is one of those races that just wasn't fun for me because of the pain. I had to keep reminding myself, only three more miles, only two miles, only 2 kilometers, only a quarter of a mile, and so forth. As some put it, it's one of those races where we "dig deep", to find the emotional energy to just get through. I remind myself of the things I've accomplished -- and know that if I could get through those things, I can sure trudge through one more painful mile of a race.

My finishing time was 2:03:24. I didn't meet my goal, but it's a personal record for me for a half marathon. And I'm still proud of that performance, knowing that under better conditions, I can go even faster.

Crock Pot Magic

I have a new toy: a Crock Pot.

They're amazing! Basically, you add a bunch of ingredients, turn it on, go to work, and magically hours later you have a healthy, tasty meal!

I made chili by mixing tomato sauce, black beans, chick peas, and vegan burger crumbles, and setting the Crock Pot at low for eight hours. Another day, I added some frozen vegetables to a bottle of pasta sauce and cooked for four hours. The veggies added great flavor to the sauce.

This is my most recent creation. Two cans of chick peas, one pound of baby carrots, onion, veggie broth, salt, pepper, thyme, rosemary, and oregano, mixed up in the crock pot, cooked on low for seven hours. Then the mixture was poured into the food processor and voila! A healthy side dish with veggies (carrot) and protein (chick peas).

Bike Ride Calamity

Today I have decided that I need a RoadID for my bike shoes. Here is why.

My tri club had a New Years Day fun ride today. About twenty or so riders met up, including a woman who had just moved to the area and was new to the club. I introduced myself, welcomed her to the club, and we chatted for a few minutes before we headed out onto the ride.

She was about 50 feet ahead of me. About a half a mile into the ride, I saw her fly over her handlebars, flip in the air, and hit her head on the ground.

I dropped my bike and ran toward her. She was unconscious, and gasping for air. I prevented anyone from moving her, checked to make sure she had a pulse, and then very gently lifted her jaw to open her airway. There was another physician riding separately who also stopped to help. Another rider called 911.

While she lay unconscious, other people in our group searched her bike for some identification, as we had all just met her for the first time today and all we knew was her first name. Unfortunately, we could not find any ID.

It seemed like a long span of 2 or 3 minutes before she opened her eyes, and even then, all she could tell us was her name. Shortly after, she could tell us her parents' phone number, and we contacted them. The paramedics arrived and took her to the County Hospital.

She was pretty banged up, with some scrapes and bruising to her face, left shoulder and elbow. Fortunately, she was wearing a helmet -- I believe it is our club's policy that to come on a club ride that you need a helmet, but I see so many people riding without one -- and she sustained only a minor concussion. She does not remember the accident.

The lessons I've learned today are:
Carry ID when you ride.
Always wear a helmet when riding.

Image from torontoist.com

Time really flies!

I have no idea where the month of December went. But I certainly didn't spend much of it blogging!

The holidays are of course a busy time. For me, they are also a big time of transition since I will be joining a new cardiology practice in January. It's a good decision for what I want in my career, but I will miss my patients and the staff at my hospital and my office. I have posted my new office phone number in the right hand column.

I am still running and doing my best to eat healthfully at this time of the year when yummy high-calorie treats abound. This month, I ran my fastest half marathon ever in 2:06:41 and my fastest 5K ever in 25:51. To get to my goal of running faster and qualifying for the 2010 Boston Marathon, I'm running about 35-40 miles per week. That means some very early mornings sometimes -- as early as 4:30 am. To motivate myself, I think forward -- all this hard work will be well worth it when I achieve my goal of running Boston.

Have a great holiday season, and more sometime soon....

Chicken Free Chicken Stir Fry

This is tonight's stir fry: Follow Your Heart's Chicken-Free Chicken with Annie Chun's Chinese Stir Fry sauce and a bunch of frozen veggies -- carrots, okra, spinach, broccoli, and cauliflower.

I recently discovered Chicken-Free Chicken. It has great flavor and texture, has 80 calories, 2 grams of fat, and 11 grams of protein for a two-ounce serving. It is made by Follow Your Heart and is sold at their store in Canoga Park, but can also be purchased at Whole Foods Market.

Buy These Shoes!

Choosing leather-free shoes is an ethical choice for both the environment and for animals.

Do-Ni footwear is not only beautiful and vegan, but they donate all of their profits to non-profit organizations.

I just bought a pair of their shoes online and can't wait to try them out.

Smoothies

In my quest to eat better, I've discovered smoothies.

Since moving to LA, I've loved Jamba Juice smoothies. My favorite is the Mega Mango. I always felt somehow guilty, that they taste so good, and even if there is fruit in them, it can't be good for me! Surprisingly, the 16-ounce all-fruit and juice smoothies at Jamba Juice are 220 calories. And, if you add a scoop of vegan soy protein powder, it brings the grand total to 250 calories! Not bad?

I've started making my own smoothies at home. My recipe is 4 oz soy milk, 3 oz siklen tofu, 1 cup of berries or mangoes or any other fruit, and 1 tablespoon of crushed flax seeds which are full of omega-3's. I use frozen fruit for the smoothies, and put it in the microwave for about 45 seconds. Then I pour all the ingredients into my blender and set to "Puree". The total calorie count on this creation is 200 calories, and provides me lots of energy for an early morning run.

In my three weeks of eating better, I've lost 6 pounds. This puts me at a healthy body mass index of 22.4. My running has also gotten faster. I would have never thought I could run 6 miles in under an hour, let alon the 56:14 time that I posted on the treadmill on Thursday.

One Week of Eating Healthier

This is tonight's dinner: Two vegan chicken cutlets, brown rice, spinach sauteed with cannelini beans (and no oil... who needs oil when you have good spices?), and some sweet potato.

Working with a nutritionist has been an eye-opening experience. I've been on this meal plan for one week. I have eaten more veggies, more protein, less carbs, learned to not eat and eat and eat when sitting at home at night, and to just walk away from a tub of Laffy Taffy, one of my favorite candies in this whole world.

I've learned that I need to eat frequent meals, but not TOO frequent. My habit is to eat, and then nosh something an hour later, then something a half hour later... I need to limit my eating to about six times a day.

After one week, I have lost two pounds.

More meals to come....

Diet Overhaul

I'm in the best shape of my life and the slimmest I've been as an adult. I'd consider myself a healthy weight.

But, my diet hasn't been great. I've just about given up cooking, so I've relied a lot on processed foods to microwave, along with the occasional big bowl of cereal for dinner with a pound of frozen mango.

To achieve my big goal of qualifying for the Boston Marathon, I not only need to fuel myself better, but need to slim down a bit to run faster. I don't need to lose a lot of weight, perhaps ten pounds. I would still be within a normal weight range for my height, just as I am now.

I have consulted with a nutritionist. She is the wife of a physician that I work with, is a PA and also has several fitness certifications, so she knows what she's talking about. Also, from talking to her previously, I knew that she would not be critical of a vegan diet.

I met with her, bringing along my food diary. She cringed at my "4 oz of coke", "6 french fries", "gyoza dumplings", "bag of mangoes", the high amount of carbs that I consume, and the lack of vegetables. She came up with a food plan that is higher in protein and lower in carbs.

Two days into the new eating plan, and things are going well. Here is tonight's dinner: 1 cup of whole-wheat pasta, 1/4 cup marinara sauce, and a tofu scramble with 4 oz tofu, 1 cup of carrots, and 1 cup of spinach, sauteed in olive oil, garlic, salt, pepper, and turmeric.


What surprises me is that I'm not ridiculously hungry! During the day, I feel more full than I used to before this eating plan.

So far, I feel great, and I hope this eating plan helps get me to my goals.

Racing for Something More Important

Most races have some sort of cause that it benefits, and often I don't think much about that when I race.

Today's Eco-Fest 5K Run had a more important meaning.

Lawrence Fong is the LA Tri Club's membership director. Not only that, but he's a great friend and athlete, and one of the first friendly faces I encountered as a newcomer to Los Angeles and to the LA Tri Club.

On Wednesday evening, he had a brain bleed, and was found on the ground. He was immediately taken to the hospital, where he underwent emergent surgery to his brain to relieve the pressure. Since then, he is starting to recover and respond to commands, but he has a long recovery ahead of him.

One of Lawrence's passions is racing. He was planning to work as staff for the Eco-Fest 5K. All proceeds raised from this race go to Lawrence and his family.

It was a terrific race. Many club members, including Wayne Fong, Lawrence's 76 year-old father, raced. It was a cross-country course, up and down and zigzagging across a hill, and was pretty challenging.

I had a great race too -- I placed second in my age group and won a cowbell, some socks, sunscreen, a water bottle, and Clif Shot Blox.

For more information about Lawrence Fong and how you can help, click here.

Soma Half Ironman -- last race of the season

I really don't understand what would possess anyone to live in a desert like Arizona. Or somewhere with snow. Or rain all the time. Perhaps I've simply become a weather brat now that I've lived in Southern California for a year and a half.

Nonetheless, this past weekend I raced Soma Half Ironman, in Tempe, Arizona. My goal was to beat 6 hours and 30 minutes. My previous half ironman time, Vineman 70.3, was 6:48, and with my new fabulous Cervelo P2C bike and a flat course, I thought I had that in the bag. The swim wouldn't have to be spectacular, and the run, since I found out it would be a high of 93 degrees, would be something that I would simply trudge through at a consistent pace so that I wouldn't become a wilted prune.

The swim was in Tempe Town Lake. It's pretty nasty. Other than for triathlon races, they do not allow people to swim here. It was chlorinated and shocked for our benefit. Fortunately I didn't know about the dead bird that was seen in the lake on race day until I'd finished the race.

The swim start was a crowded mess as usual. Lots of limbs. Someone behind me trying unsuccessfully and annoyingly trying to swim up my back. A girl next to me who even as I moved away from her kept following way too closely to my right hand side. It was all a bit too much, and I hyperventilated after just a minute into the course. But I switched to breaststroke for about thirty seconds, got the breathing under control, and trudged on through the zero-visibility water.

I was completely baffled by a woman whom I shall refer to as Backstroke Girl. I kept seeing her to my left. She was doing the entire swim with the backstroke. She'd zigzag with her bizarre backstroke, going way off course, bumping into me a few times, and then would stop dead in her tracks, vertical in the water, look up, look two ways, and go back to her silly backstroke. And what really made me mad -- I couldn't pass her! How could this woman, swimming backstroke, be at the same pace or faster than me doing my race day freestyle stroke? I was hoping to figure out who Backstroke Girl was, and why anyone in their right mind would backstroke through an entire 1.2 mile leg of a half ironman.

Finally, we get to the end of the swim, which is good because I hate swimming. Especially at the end of the season. There were stairs out of the lake and people lifting us out of the water and onto the stairs. And, for the first time, I encountered the concept of the "Wetsuit Stripper".

A wetsuit stripper pulls your wetsuit off of you. It's pretty cool. I watched the pros do it -- you unzip the wetsuit, pull it to your waist, then drop to the ground and lie down while two or three people pull the wetsuit off. I decided to try it, hoping that I wouldn't be the aberrant person whose tri shorts would be pulled off with the wetsuit. It was very efficient, and afterward I got off the ground, wetsuit in hand, still fortunately wearing my tri shorts, and dashed to the transition area.

Bike shoes on (fortunately the wetsuit was off, because I have this bad habit of trying to put the bike shoes on before the wetsuit comes off), helmet on, glasses on, race belt on, bike off rack and .... oh wait am I forgetting anything? No really, am I? After a brief hesitation, off I go.

The bike course was relatively flat, but had this bizarre configuration of multiple 180-degree turns, with a lot of speed up and then suddenly slow down to make a sudden turn. On one of those turns I had a very close call where I nearly launched myself off my bike. We had to do three loops on this course. Nonetheless, this was my chance to see how fast my sexy new Cervelo P2C would move. Apparently it moves significantly faster than my previous bike did, but some of your grandmothers can still probably whoop my arse on the bike.

I amuse myself in my own way along the bike course. I met a terrific club member named Teresa (I hope that is your name... hard to hear on the bike sometimes!). We kept passing each other and I think she overtook me once and for all in the second lap. We both have coaches with Triathletix, and I suggested that once we get back to LA that we ride together since after all we're about the same pace. When passing people who had their bibs on with their names, I'd say "Way to go, Jared!" or whatever their names were. It got me some strange looks and some laughs. In the stagnant traffic next to the course, I found a guy in a really neat looking convertible. I complimented his car, then he suggested that we race, but clearly as he was stuck in traffic I won. At the next (argh!) 180 degree turnaround, I saw him again and waved as he waved back.

And finally, I encountered the Sportswoman of the Year. She approached me to pass, as most cyclists with any speed do, and yelled, "On your left, ON YOUR LEFT ON YOUR LEFT!" It was all quite obnoxious since I had gotten over quite far enough for her to pass. I looked at her as she passed and said, "I heard you!" to which she replied, "You're lying!" As some choice words were about to fly out my mouth I reminded myself that I'm here to have a good time and not to worry myself with such nastiness.

Throughout the bike ride, I drank. A lot. Even Gatorade, which I think tastes nasty, because I knew I would need all the electrolytes for the run.

So with the bike behind me, and leaving my beautiful Cervelo behind in transition, I headed out to run. I knew there would be no heroes today on this run course, and as a Californian not accustomed to the desert that I was at a distinct disadvantage. While it is a flat two lap course around Tempe Town Lake, it is also above ninety degrees, and I knew that I would have to keep a consistent, even slow, pace. I knew that if I could finish the run in under 2:30 that I would beat my goal time of 6:30. Coach Jamie's advice was to at each aid station drink one cup of water and dump another over my head. This served me well. I shuffled/ran the course conservatively, walking about 30 seconds at each aid station.

The run was interesting. I found a woman who I went to med school with... in Albany, New York. Go figure?! I cheered on some LA Tri Clubbers. I high-fived my buddy from Arizona, who looked a little too comfortable running through the desert. I high-fived two LA Tri Clubbers on the side of the course and nearly entered the finish chute one lap too early. As I started the second lap, some woman yelled, "Great job! You're almost done!" I laughed at her. I had six more miles of hell to run through. But, I stayed consistent, keeping my heart rate of 160-170 and a pace of about 11:30 per mile.

The race advertises that it is the only course with a Slip-n-Slide at the finish. You can simply run through the finish line, or you can jump on the Slip-n-Slide and finish in style. I chose the Slip-n-Slide and jumped right on. Given my mid-to-back-of-the-pack status, the thing was half-deflated by now, and I landed square on my rear end and moved nowhere. The water pool at the end of the slide looked even nastier than Tempe Town Lake, so I chose to scoot to the end of the slide, and with my very small remaining amount of energy, climb off that slide and avoid the nasty liquid at the end.

All in all, a great, fun race that was very well organized. I finished in 6 hours and 26 minutes, achieving my goal of beating 6:30. A great way to end the season.

Food is Love

When our loved ones are ill, we want to comfort them. Food is often the way we try to heal others.

But, it is often this food that is killing them.

I find congestive heart failure patients whose families bring them soup. Soup is loaded with sodium and as a result worsens heart failure. Diabetics have sugary fruit juices on their bedside tables. And patients who just had heart attacks have fattening pastries.

One of the worst foods that I've found in patients' rooms is a Middle Eastern yogurt drink. I forget the brand name. A small twelve-ounce bottle contains 220 calories, 20 grams of fat, 12 grams of saturated fat, and 1200 mg of sodium. In one of those patients' rooms, I left a note for the family: "Please bring this drink home. It is bad for his heart and he should not drink it. Yours Truly, Dr. Shenkman"

I talk to my patients about nutrition. When they are in the hospital, I will often request a dietitian consultation. But it is often very difficult to overcome the cultural belief that comfort foods will heal when in fact they can harm the patient.
Image from www.isrealli.org

Running Progress

On Sunday, I ran the GLA-ALA Justice Jog 5K in 26:03. This is a personal best by over two minutes for a 5K distance and I placed first in my age division.

I'm getting faster!

Destination: Boston 2010

I want to run the Boston Marathon. And I don't just want to run it -- I could get a charity spot to raise funds and go that way. I want to qualify for the 2010 Boston Marathon.

I've got a long way to go. My fastest marathon time is 4:57 one year ago, but I have gotten significantly faster as a runner since then. I have to be able to run a marathon in 3:40 in order to qualify.

I talked this over with my coach. Given that it's a year and a half away, I have time. It's going to be a lot of training, speed work, and tempo runs. But I'm also going to have to drop a couple of pounds, maybe ten or so. It's not that I have some sort of body image problem, but in order to be able to run the speed that I would need to run, I need to weigh less.

I lived in Boston for a year. It was an amazing year, a transition time in my life. I absolutely love the city. I miss running on the Charles and living just blocks from the Boston Common, the Theater District, great restaurants and nightlife, and many different T stations that would take me just about anywhere I want to go in the city in just minutes.

I had a charity spot to run the marathon back in 2007, when I lived in Boston. Unfortunately, due to a nagging iliotibial band injury, I had to give up the spot. On that Marathon Monday, though, I went out to Coolidge Corner in Brookline, about Mile 22, and I cheered on lots of runners, runners who were struggling toward the finish line but still going strong. It was such a great atmosphere.

So this is my big goal. With a coach to guide me, and with a lot of hard work, I think I can do it.

Photos from flickr.com and hulbei.net

Great Workout at the Track

Tonight I did a track workout with the Los Feliz Flyers. For me, it was a great workout, showing that my splits are getting better even in this ridiculous heat and humidity.

I feel fabulous -- another reason I participate in triathlons is that I have a bit of a competitive streak. Mostly competitive with myself, to see if I can do better and push myself harder. However, I will admit that I did gloat a little bit about beating JLo at Malibu by over 15 minutes.

I do have a new goal in mind. It's a bit of a long term goal for my running. I'm not ready to share it until I discuss with Coach Jamie and determine that I'm not completely out of my mind to think that I can achieve this goal. But, if I can achieve this goal.... then wow.... More later on that topic, maybe.

Image from workoutmommy.com

Every so often I bake

The occasion was my brother's 30th birthday party. I made a vanilla cake with vanilla frosting.

Seriously, though, my lack of time in the kitchen has become quite sad. I used to love cooking. Now it just doesn't thrill me. I'm busy with work and tri training and when I get home, exhausted and hungry, all I want to do is eat something quick and easy. Honestly, it's not always something incredibly healthy. For example, microwaved frozen gyoza dumplings and microwaved soup-in-a-box make for a yummy dinner, are somewhat nutritious but a little generous with the sodium.

I've decided to order food from a delivery service. I am trying Vegin' Out. They deliver a week's worth of dinners. For a week's worth of food for a single person and delivery, the cost is $110. To me, that's well worth it if it cuts down my grocery shopping and time in the kitchen.

Malibu Classic Triathlon

0.5 mile swim, 18 mile bike, 4 mile run. Several celebrities, though I can't say I saw and identified a single one. Lots of cameras and paparazzi.

I have nothing exciting to tell about this race, other than that I just felt good doing it. The course was all familiar territory to me. I've ridden that bike course on every other Saturday since March, and I've swam and run at Zuma Beach a few times. So I felt like I had an advantage.

My next two races are Pumpkinman Sprint Triathlon on October 18 and Soma Half Ironman on October 26. I could use a break from racing, but I know that over the next few weeks my training is really going to ramp up. I look forward to the challenge.

Los Angeles Triathlon

This was a tough one. I finished in 3 hours and 23 minutes. This is ten minutes faster than last year and on a tougher bike course.

Usually, I show up alone, and maybe see one or two people that I know on the course, and will cheer on anyone with an LA Tri Club jersey. This time, though, I got to race with a friend, which was nice. Not only that, now that I have lived in Los Angeles for over a year, I knew a few people who were racing and on the sidelines. Without those friendly faces, this would have been a much tougher race.

The swim was at Venice Beach. All 200 women doing the olympic distance course started at the same time. There were lots of limbs and elbows, especially at the first buoy. I seemed to drift to the outside on the swim, which maybe was good because that means I didn't have as many limbs to deal with.

Out of the water onto the bike. We rode from Venice Beach to Downtown LA. Venice Blvd to Fairfax to Wilshire to Highland to 6th Street to Alvarado (with a couple BIG hills) to Sunset (more hills!), turning around on Sunset just after Kaiser Permanente Hospital, and then into Downtown.

Then on to the run! I got my shoes on, stopped in the port-o-potty for about twenty seconds and headed for my 10K. The run was an out-and-back couse that we had to run twice. There was a HUGE hill, heading up toward the Disney Concert Hall. I couldn't run it, and even power-walking the hill my heart rate was 179! I saw my buddy near the top of the hill, which inspired me to run the last little portion of it. Then I ran down, which felt good, then headed for the turnaround to do it all over again.

I headed back up the hill for the second time, and was just absolutely beat! At the top, someone starts running toward me yelling my name -- it was Hans my spinning instructor! What on earth....? He started running with me! It was great to have his encouragement because I was tired out. I think I ran faster with him. Then we got to the water station, where there was no water. No water?!?! Luckily, Hans had an extra bottle of water which he handed to me. I was so incredibly grateful.

It was a tough race, and great to see that I've gotten faster over the past year.

Yes I Still Can Cook!

I used to cook a lot, and you can see that in my earlier blog posts. But, living alone, working more than full time, and training for triathlons, I'm just not inspired to cook nearly as often.

Here's a simple creation: A teriyaki stir fry with broccoli, baby portobella mushrooms and Trader Joe's Chik'n Strips made from soy protein, on a bed of jasmine rice.

Hot Dogs and Cancer?

Eating processed meats significantly increases the risk of cancer. This is fact.

I was very excited to hear about The Cancer Project's new commercial, which dramatically makes the public aware of this link.

And I'm fascinated by the public outcry over it. It seems as if people don't want to hear the truth, as if it is heresy to let people know that a traditional American food causes harm.

Not only does processed meat, in the quantities that the average American consumes it, increase risk of cancers, it also increases the risk of obesity, raises cholesterol levels, raises blood pressure, and as a result increases the risk of coronary disease, heart attack, and stroke.

Yes it's alarming, but people need to hear this message loud and clear.

Watch the commercial here.

Image from hankblog.wordpress.com

I'm Racing Against J-Lo!!!!!

Jennifer "J-Lo" Lopez will be racing the Nautica Malibu Triathlon on September 14. While I am disgusted by her love of wearing fur, it is neat to see a celebrity drawing attention to our sport.

Photo from justjared.com

Hansen Dam Sprint Triathlon

After my foray this past year into olympic distances and a half ironman, I decided to take a step back and do a sprint triathlon.

The swim: 500 meters. Small inland lake. Water felt like bath water. Because of the temperature and the short distance, I chose to go without a wetsuit, a decision I do not regret. The start was crowded -- for some reason, all women 39 and under started at once, and the older women, 40-49 and 50+ each got their own waves to start in. I'm a little jealous, but I guess age should come with some privileges. I swam a bit off course and had to swim back around a buoy, maybe losing 10 seconds. My time out of the water was about 13 minutes.

Transition 1: I've been really focusing on getting my transitions better, trying to take a few extra steps out. I removed the strap on my sunglasses in advance. So, run to bike, put on bike shoes, put on bike helmet, put on sunglasses, wish good luck to guy I know in transition, and run out with bike. Bam bam bam.

The bike: 11 miles, relatively flat. Coach Jamie said go hard because it's a short race, don't save energy for the run. So I pushed myself. I passed a lot of people on mountain bikes and a few on road bikes. A lot of people passed me too. But hey, the bike is not my forte. There was one sharp turn where the woman next to me nearly took out my bike. My pace ended up being about 17-18 mph. For me, that's good.

Transition 2: Another area I've been working on. Before dismounting the bike, I un-velcroed my shoes and pulled my feet out. So once I dismounted, I could run faster with bare feet than with my clumsy bike shoes. Helmet off, right sock on, right shoe on, left sock on, left shoe on, and this time with thinner socks that are easier to pull on than my usual thick socks. Grab visor and run. But, boy did I have to pee! So I made a quick pit stop at the port-o-potty. It took me 20 seconds to do my business. As I dashed out, someone yelled to me, "Quickest transition port-o-potty stop ever!" Funny.

Run: The phrase that I always repeat to myself during the run is "Mind Over Matter". I really think the run on any triathlon is as much mental as it is physical. It's the point of the race where our bodies are tired from swimming and biking, and we have to find it in us to efficiently use all the energy that's left in us to finish those last few miles. The trail run was for the most part flat, though there were a couple of slight hills. At the end was a rather short, steep hill. My heart rate shot up to 194. Mind over matter, keep going. And I just pushed to the finish. Average run time: about 9:15/mile.

Overall time: 1 hour, 19 minutes.
Average heart rate: 164/min

These are my measurements. Official times have yet to be posted to the internet. But I'm really happy with how I did. Probably my best sprint tri ever.

Another Reason Why Meat is Unhealthy

The salmonella bacteria that infected crops of tomatoes was derived from contaminated meat. Somehow, this fact gets missed in the mainstream media cover of the salmonella outbreak that caused over forty thousand people to become ill.
Photo courtesy of Physicians Committee for Responsible Medicine, PCRM.com

Flip Turns

As a triathlete, I race in open water. However, I practice at the pool once a week. I proudly wear my LA Tri Club swim cap to proclaim to my master swim group that yes I swim slowly, but I run AND bike too!

Nonetheless, I've gotten the urge to learn to do a flip turn. My grab-the-wall-and-push-off technique is pretty well streamlined, but real swimmers do flip turns.

The way the flip turn should go is, flip over, push off with feet onto back, turn onto stomach, and swim.

Mine goes something like this:

One stroke to go before hitting wall. Look up and hesitate fearfully. Take deep breath.

Flip over. Realize, I'm flipped over, don't inhale.

Panic and inhale, getting water up nose.

Search for wall with feet.

Push off. Be surprised by random direction in which I am pushing off. Sometimes launching to bottom of pool. Other times diagonally toward oncoming swimmer.

Panic again with water up nose. Eventually hit surface. Cough.

Proceed with stroke.

I need a *lot* of practice with flip turns. For now, though, the grab-the-wall-and-push technique is working well enough.
Image from blogs.phillyburbs.com

Zapped

I've never experienced anything like this.

Coach Jamie told me to take it easy this week to recover from Vineman 70.3.

Now, I've done marathons, and I'm sore for three days, but after that I'm up and roaring, back to my usual workouts.

Not this time.

I raced on Sunday for almost seven hours of swimming, biking, and running. Then, on Tuesday I went to my usualy bike/run workout. I got on the bike, and whoa, I definitely did not have my usual strength.

Then I thought I'd be fine by Wednesday, the day I do speed work at the track. Not so much. I was more tired and far slower than my typical speedwork pace. So instead of the usual workout, I mostly ran/walked around the track on my own.

I asked my coach how long -- he said to give myself a week and a half. I've taken today off completely from working out, and I'll swim tomorrow.

Maybe by then I'll be back to my usual self.

My First Half Ironman -- Vineman 70.3 -- Done!!!

Initially, my goal for Vineman 70.3 was 7 hours and 30 minutes. Then my coach suggested 7:10. And as I thought about it, I figured I can do the swim in 45 minutes, the bike in 3:45, and then run even if I completely fall apart can be done in 2:30. So my goal was seven hours.

And I had to remember, this is my "A race". I'm only competing against myself to do the best that I can, but this is *the* race that I've been training for. And, I need to focus. Often in races I find myself daydreaming and acting like it's just a training swim/bike/run, but this time, this is the real deal.

The day started chilly. My wave, the 30-34 year-old women headed to the water for a start. I hadn't been too nervous until just then.

"Ten....nine....eight...."

"I think I'm going to throw up." Not sure where that came from. But as the gun went off, any nausea dissipated and I started swimming up the river. Aggressively to start, per Coach Jamie, trying to draft off of someone. The outward portion of the swim seemed to last forever and I settled into a good pace. Shortly after the turnaround, my arm hit the ground and I stood up in the water which must have been only three feet deep. I glanced at my stopwatch, regained my concentration, and dove back in.

I finished the swim in 41 minutes. In transition, I tried to put on my bike shoes without removing my wetsuit. Whoops. That ate up a couple seconds. To the person who keeps mocking me that my transitions take too long, no I did not put on makeup or cook tofu in transition.

Off on the bike. I used disposable water bottles, which did not want to stay in the bottle cages. My Gatorade flew off the bike as I rounded the first turn. Whoops! So I had only one bottle of water, and no electrolyte solution, for the first nineteen miles of the bike. I bent my front bottle cage so that the water would not fly out. That took me a couple extra seconds.

The first five miles of the bike were flat. Then miles five to fifteen were rolling hills, and a bit challenging. Then around mile 25 was the first "hill". I pounded up it, and at the top wondered, "Was that a hill?"

Something hit my face around mile 40, then fell on my leg, and then there was a stinging sensation on my right thigh. I looked down, and there on my leg was a bee!!!! I was stung, through my bike shorts, by a bee!!!! It stung like crazy, and thanks to adrenaline I was able to for the most part ignore the pain for the duration of the race. But on the way home in the car that evening, I definitely felt the bee sting.

Then there was yet another, far longer and a bit steeper hill at mile 45. Not too bad. I was surprisingly faster than I anticipated on the bike. My average pace was 16.2 mph, faster than my goal pace of 15 mph, and in total the bike took 3 hours 36 minutes.

Then, off on the run, which was really hilly. I reminded myself that I had 2 hours and 40 minutes to finish the run -- even if I completely fall apart on the run, I will break seven hours for the course. The first four miles seemed to be all uphill, but as I ran them the opposite way on the way back, they sure didn't seem like they were downhill at all. My legs felt like they weighed fifty pounds apiece. My stomach started getting upset at mile eight. I'd start to walk a bit, but then I couldn't get myself to run again. We ran through the La Crema Winery, which was really the only pleasant part of this run, as the rest was just hills and more hills.

I felt awful during the last 5k of the run. I was exhausted, and my legs were heavy. My left calf started to cramp up in the last mile, and I tried to ignore it. I pushed myself for the final stretch. The announcer called out my name, then asked, "We've been waiting for you all day. Where have you been?" Kind of a bizarre question. Nonetheless, it got me some applause as I finished.

My finishing time: 6 hours, 48 minutes. I'm pleased.

Tapering and Chilling Out

There are four days until Vineman 70.3. I'm supposed to taper -- in other words, significantly decrease the amount of time spent exercising. It feels so weird. I went to the pool today, instructed to swim 500 meters, as opposed to my usual 2000 or so. I rebelled and swam 600 meters.

Coach Jamie says to do lots of stretching. Take "me time" -- when is that? When I'm busy blogging about how I have no time to take "me time"? I'm supposed to lie down for five minutes in a quiet room every so often and just relax. That's called sleep and it happens for five, maybe six, hours a night.

I don't relax. I'm pretty high-energy, high-strung. But, I'm trying to get more sleep, do less, and just chill out this week. But work is busy, and that's just not happening. Nonetheless, I'm trying to limit my outside committments to get myself ready.

Tomorrow I'll wake up and run my easy 1-2 miles, which will just feel downright bizzarely short.

Possibilities

Various statements I've made througout the years:

"I like to run... but I could never do a marathon. That's just too far."
(Since then, I've run three marathons)

"Yes I'm a vegetarian... but being vegan would be impossible! How could I live without cookies?"
(Vegan for three and a half years... and still enjoying a cookie every now and again)

"I do sprint triathlons, and maybe one day I'll do an olympic distance. But I don't ever need to do a half ironman. That's crazy!"
(I'm doing Vineman 70.3 this weekend)

"I think I can die without having ever done a full Ironman."
(I haven't done one yet... but I would love to be able to say that I'm an IronWOMAN!)

With this in mind, I'll contemplate whether I want to do an Ironman this November, or wait until next year to take one on. I'm just not sure I want to do it yet.

Breath of Life Triathlon Race Report

For me it was a good race. And a race where I finally have a picture of myself running where I don't look like I'm about to die. Excellent.

If you look at the race stats, I'm number 15 out of 17 in my age category, which is a bit depressing on first glance. BUT, this is only my fourth olympic distance race ever, and I've only been doing this sport for less than three years, and my times are getting better. My overall time, 3 hours and 9 minutes, is 17 minutes faster than my previous fastest time. And, my 10k run was in 59 minutes. I've never run a 10k in under an hour, let alone having swam, biked, and then run a 10k!

Swim: Cold ocean water, a bit choppy, but a favorable current.

Transition: Ran way too far on sand to get to my bike. I was a little tired out.

Bike: 25 miles almost perfectly flat. I cruised at 16.7 mph. For me that's fast. Your grandma could probably pass me on the bike.

Transition 2: How did it take me over three minutes to get out of my bike shoes and put on my running shoes? I'm still not sure, but that could use some improvement. Maybe I was thrilled to hear my name on the loudspeaker: "Heather Shenkman is racking her bike and is looking strong and about to go out and run 10k!" It was some guy from my tri club who had the microphone. It was cool.

Run: Whooooo hoo! I just had fun with the run. Cheered for people from my tri club,mostly people I don't know, because when you're in a club with 1500 people, you simply can't know everyone. Told some 70 year-old man who was racing that he's my hero and that when I get to be his age I just want to be able to crawl across the finish line. No, really. He's my hero.

Finish: Heard my name on the loudspeaker again as I ran toward the finish line. Felt great. Ate a post-race Boca Burger, which I swear was the tastiest burger I've ever eaten in my life. The man serving the burger asked me, "How come all the early finishers eat meat and you're getting a veggie burger?" My response, "How do you know I wasn't just chilling out for an hour?" I wasn't, but I'm not going to let him think I'm weak because I don't eat meat.

So that's the race. Two weeks until Vineman 70.3, where I'll try to dawdle less in the transition areas.

Still alive and Tri'ing

I haven't posted much. There are just over two weeks until my Vineman 70.3, my first half ironman, and I'm in the middle of a move to a new place. But I did the Breath of Life olympic distance triathlon this past Sunday, with a time of 3:09, my best olympic distance triathlon by 16 minutes. I'm still slow, but I'm getting faster. More on that, and a better picture, soon.

More on Tim Russert's Death

This is the best article that I've found to assimilate the medical facts and fictions with respect to Tim Russert's death.

Tim Russert

Tim Russert's death at age 58 has drawn a lot of attention to coronary artery disease, particularly because of his young age.

There has been so much speculation about what occurred. What we do know is that he had coronary artery disease, he was overweight, and he was a diabetic. He had "passed" (whatever that means) a stress test recently.

In all of the scare over coronary disease and sudden cardiac death, there is one thing to keep in mind: the vast majority of them do not occur out of thin air. Most people who have cardiac events had at least one risk factor, whether that be diabetes, high blood pressure, abnormal cholesterol, a history of smoking, or a strong family history of coronary disease. I can think of only very few cases where there was no significant traditional cardiac risk factor.

The bottom line remains the same: Know and manage your risk factors. If you do not know your blood pressure or have not had your blood drawn recently to determine your cholesterol and electrolytes, then it's time to see a doctor for a check-up. And if you do have risk factors, they need to be managed with appropriate medications, diet, and exercise.

But, most important here is how we take care of our bodies. By eating well and exercising, the risk of hypertension, diabetes, and hyperlipidemia is significantly reduced; and as a result the risk of coronary artery disease is far less.

Bonelli Olympic Distance Triathlon

On the day before this race, I rode 47 miles, rounded on 19 cardiac patients, drank a Corona.... and still I had my fastest Olympic triathlon yet!

That said, this was not my "A" race. It's a concept that I'm getting used to. My "A" race will be Vineman 70.3, my first half ironman distance triathlon, which is in *gasp* six weeks.

Swim -- Don't ever put on sunscreen and then use the same sunscreen covered fingers to wipe out your goggle lenses. Baaaad idea. After a lot of rubbing, the lenses were clear. This was a small race, so maybe only 50 or 60 women, I think. The good thing is that there were fewer thrashing limbs to contend with in the water. However, on the flip side, I'm used to following a pack of swimmers, so I had to use a little more effort to make sure I was swimming in the correct direction.

Bike -- Three loops. I think the women were the last olympic distance wave. So, men who were on lap 2 or 3 on the course whizzed by. On my third lap, the quantity of cyclists on the course had thinned out, and a police officer directing traffic asked me, "Are there many more behind you?" "Yes there are," I responded, in deluding myself that perhaps many others at my pace or slower were still out there. How would I know how many people were behind me anyway? My bike wouldn't go into the small chain ring, which would have been helpful on a couple of hills, but wasn't a huge problem.

Run -- Due to a last minute course change, someone told me that the run was only 5.3 miles, not 6.2. Ack, ruin my celebration of beating my best olympic tri time!!!! Whatever. The run went better than my last run, but due to the small size of the race and the fact that I was in the last wave, I ran mostly alone. However, I did chat up an Australian guy who will be doing Vineman 70.3 next month also.

The End -- Never good being the last group to finish. I had to yell at some guy to get out of my way as he was meandering across the finish chute as I was sprinting in. And they ran out of Boca Burgers. Lately places are running out of veggie burgers -- are vegetarians taking over the world?

Pictures may be coming soon.