Thursday, February 09, 2006

Baked Ziti


I had a craving for pasta. I prepared some whole-wheat spirals. While they were boiling, I put a block of firm silken tofu in a blender with lemon juice, basil, garlic, salt, and a little frozen spinach. After the pasta was done, I poured it in this little casserole dish and added the tofu blender mix and some Prego Traditional, stirred, and put in the oven at 375 for about 15 minutes.
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6 comments:

  1. lonna7:18 AM

    I make something like that too. It's really good and filling. I add Nate's meatless meatballs and some Vegan Gourmet cheese to mine too. My little one just eats it right up.

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  2. Melissa7:49 PM

    Awesome idea!

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  3. Michelle7:39 AM

    aww, you think my blog is good :) that's nice. i think your blog is fab too ;)

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  4. Randi8:09 PM

    Prego is loaded with sugar, its kinda vile. Id get a nice can of san marzano's and make some yummy sauce.

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  5. Randi8:09 PM

    or if not, at least try muir glen

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  6. VeganHeartDoc3:35 PM

    Thanks, but I think Muir Glen is bland and tastes like crap. I'll keep my sugar-filled artificial Prego.

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