Wednesday, February 08, 2006

Seitan Stir-Fry


After my unsuccessful attempt at tempeh, tonight I decided to stick with what I know -- seitan, broccoli, mushrooms, and red peppers in garlic sauce. Delicious as always with leftovers for lunch tomorrow.
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2 comments:

  1. Harmonia8:28 AM

    I have some seitan at home...need to do soemthing with it! Thanks!

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  2. lonna8:59 AM

    Sometimes simple and familiar is the best way to go. YUM.

    ReplyDelete