Monday, April 17, 2006

Matza Pasta


So, I've got some mushrooms and eggplant sauteed in olive oil, then added some marginally-acceptable kosher for passover tomato pasta sauce and matza farfel.

I could really go for a bagel right now. But, I'll wait 3 more days.
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4 comments:

  1. Cate8:40 AM

    What? no kosher pork chops??? sorry- couldn't resist! Hope your Passover was a good one!

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  2. VeganHeartDoc12:21 PM

    Ha ha too funny... :) no Kosher pork chops for me, thank you!

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  3. KleoPatra5:31 PM

    Oy. This actually looks really good. I am *so* dying for a bagel right now though!!

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  4. VeganHeartDoc7:48 PM

    mmmmmm.... bagels! Tomorrow night I think I'm going out for some Indian food..... I can't wait!

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