I found this recipe for Silken Chocolate Tofu Pie. But I made it my own, mostly because I didn't have enough vanilla or chocolate chips. I melted about 2/3 of a bag of chocolate chips and put in the blender with 1 package of Mori-Nu silken tofu, 1 tablespoon vanilla, 3 tablespoons of maple syrup, and 4 tablespoons of Better'n Peanut Butter (real peanut butter would likely work too). I poured the mix into a pre-made graham cracker pie crust by Arrowhead Mills.
Put it in the fridge for 1-2 hours, and serve!
That looks REALLY good!!
ReplyDeleteThat pie was yummy! Even if I am allergic to chocolate
ReplyDeleteHave you tried blending peanut butter in with the chocolate (Chocolate peanut butter pie) and putting it in a chocolate cookie crust? Try it! I warn you...it's addictive...
ReplyDeletedamn, that looks lush! HNY, doc.
ReplyDelete