Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
Saturday, April 07, 2007
Tomato Matza Farfel with Veggies
Whole wheat matza farfel (crumbled up matzah into small pieces) cooked in tomato sauce, topped with fresh broccoli and mushrooms sauteed in olive oil, salt, and pepper.
Whole wheat matza farfel (crumbled up matzah into small pieces) cooked in tomato sauce, topped with fresh broccoli and mushrooms sauteed in olive oil, salt, and pepper.
So... when're ya movin' to SoCal?! :o) This looks amazing. If only you were here to show me how to do this right...
ReplyDeleteMmmm... that looks SO good!
ReplyDeleteMatza Tov!
ReplyDelete