1 bag of cranberries, 1/2 cup of orange juice, 1 large sliced apple, and 1 1/2 tablespoons of agave nectar. Heat it in a saucepan for about thirty minutes, until the cranberries all burst.
Monday, November 23, 2009
Cranberry Sauce
1 bag of cranberries, 1/2 cup of orange juice, 1 large sliced apple, and 1 1/2 tablespoons of agave nectar. Heat it in a saucepan for about thirty minutes, until the cranberries all burst.
That looks great as I am always looking for a less sugared up version of cranberry sauce. What kind of apple did you use? Sweet or sour?
ReplyDeleteBTW - I love your blog.
I used organic fuji apples.
ReplyDeleteGlad you like the blog, Jenna!