Saturday, July 15, 2006

Pre-Race Dinner


Whole wheat pasta, Whole Foods marinara sauce, Whole Foods vegan meatballs, and sauteed portobello mushrooms.
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2 comments:

  1. KleoPatra11:15 PM

    Mmmmmmmm!

    Go Vegan Doc!

    ReplyDelete
  2. Jen7:24 AM

    That looks like an awesome pre-race meal! Did your coach explain the rationale behind taking in more salt? How did you go about consuming more?

    ReplyDelete