Tuesday, July 04, 2006

Wrap


Lunch today is a whole wheat flatbread wrap with baby spinach, tofurky, avocado, ketchup, and Nayonaise. It's the same bread that I used for yesterday's quesadilla.
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4 comments:

  1. urban vegan4:37 PM

    Tor some reason, I never ever tire of wraps. They are always satisfying, yet they're so easy to make.

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  2. Melissa6:30 PM

    Oooo those look great!! The only tofurky I can find is the whole feast in a box :P

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  3. MeloMeals3:31 PM

    That looks so good.. wraps are so easy and good.

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  4. KleoPatra8:36 PM

    How good that looks! I made a vegan wrap with honey mustard and hummus on the 4th of July!! Love this one, VeganDoc!

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