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Sunday, July 22, 2007

Mexican Lasagna

I stole this idea from Mary Ruth, my brother's fiancee. Layer tortillas with various toppings -- refried beans, corn, mushrooms, salsa, peppers -- anything! Then bake in the oven. Serve with salsa. My brother was convinced that you can't do this without cheese to help everything stick together, but the refried beans are sufficient to make it work.

2 comments:

KleoPatra said...

See, you're already a regular Southern Californian!! You adapted quick. :o)

This looks GREAT, Vegan Doc!!

Michelle said...

That does look good. Hey, I've got beans, tortillas, peppers and corn myself..it does happen to be lunchtime.. :)