![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWvD-Na_TDiB7NFBwnh21IdawOyf5NfkqjNjRgwcCgs1y37luCDRUaAZtP8cJYbm8yFkueeGYQIi3MyOqb8pAXlUx0bia8ogkr4fIax96QQ17QiAaXQt4VjYoAgSGA0pAaK-fnsA/s320/farmers+market.jpg)
This sandwich is created from my farmers market trip today. Fresh whole-wheat pita bread with avocado hummus, cucumber slices, and a chopped tomato. Don't mind the few bites taken of the sandwich -- it's the best way to show you what's inside. Paired with a salad and some strawberries also purchased at the market, a very filling lunch after my long run this morning.
4 comments:
Can you tell me the recipe for avocado hummus, as those are my two favorite food related words in one sentence! Hope all's well.
Yum!
We've got a few nice veggie grocery/restaurant options in the Boston/Cambridge, Mass. area, but it seems like California is much further ahead in terms of vegetarianism... wish we had more to choose from here... I'm jealous! :)
Wait a minute: in between saving lives, training, and racing, you have time to visit the farmer's market? Obviously you're slacking! -victoria
Avocado hummus!! That looks awesome. I envy the amount of avocado that Californians have easy access to, I wish avocado trees could grow in Boston. Easily my favorite fruit/veggie.
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