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Sunday, May 15, 2011

Tofu Scramble

This is so easy, and so healthy!
Microwave a sweet potato until soft, allow to cool, remove the skin, and cut into cubes.  Combine in a wok: Cubes of extra firm tofu, sweet potato, spinach leaves, salsa, turmeric, garlic, and either a splash of soy sauce or Bragg's liquid amino acids.  Cook for about ten minutes and serve.  

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