Tofu Scramble

This is so easy, and so healthy!

Microwave a sweet potato until soft, allow to cool, remove the skin, and cut into cubes.  Combine in a wok: Cubes of extra firm tofu, sweet potato, spinach leaves, salsa, turmeric, garlic, and either a splash of soy sauce or Bragg's liquid amino acids.  Cook for about ten minutes and serve.