My brother, Kevin, and his fiancee Mary Ruth tied the knot last weekend in Hawaii. The wedding ceremony, as you can see, took place on the beach.
Blossoming Lotus, a vegan restaurant, catered the event. The food was nothing short of amazing!!!
Noodles and edamame, spring rolls, and Migthy Aphrodite's Greek Salad (with "Feta" cheeze).
Senorita Bombia's Enchilada Casserole, with mole sauce and sour cream.
And, last but definitely not least, the cake. Ahhh... a vegan cake. I can't remember the last time I ate cake at a wedding. This was delicous and pretty!
I had hoped to submit this to VegNews magazine for their vegan wedding issue, but sadly it's too late this year. But here it is, an awesome vegetarian wedding.