Saturday, November 17, 2007
Sautee vegetables in oil for five minutes. I used potatoes, cabbage, carrots, cauliflower, and celery. You could easily use any other vegetables. Peas, corn, or sweet potatoes work well here. Then add broth. Simmer for 25 minutes. Then add soy sauce and flour. Cook another 10 minutes. Season to taste and serve over rice or pasta.