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Sunday, April 05, 2009

They're Not Mashed Potatoes....

but they're healthier and still really tasty!
I made mashed cauliflower. I boiled 12 oz of cauliflower for about 20 minutes, poured it through a drainer, and then mashed it. I added just one teaspoon of Earth Balance margarine, salt, and pepper.

4 comments:

Anonymous said...

Why not just eat regular old steamed cauliflower instead?

VeganHeartDoc said...

You could eat steamed cauliflower. However, some of us, me included, don't always like plain vegetables. This is a way to prepare cauliflower in a healthy manner that may appeal to someone who is less inclined toward vegetables.

Anonymous said...

I agree! Mashed cauliflower is a different texture and way more exciting than regular old steamed cauliflower :)
Love your blog, btw

The MSILF said...

Sounds like the trick about using zucchini slices as pasta...which I've also been meaning to try.