I made mashed cauliflower. I boiled 12 oz of cauliflower for about 20 minutes, poured it through a drainer, and then mashed it. I added just one teaspoon of Earth Balance margarine, salt, and pepper.Sunday, April 05, 2009
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4 comments:
Why not just eat regular old steamed cauliflower instead?
You could eat steamed cauliflower. However, some of us, me included, don't always like plain vegetables. This is a way to prepare cauliflower in a healthy manner that may appeal to someone who is less inclined toward vegetables.
I agree! Mashed cauliflower is a different texture and way more exciting than regular old steamed cauliflower :)
Love your blog, btw
Sounds like the trick about using zucchini slices as pasta...which I've also been meaning to try.
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