I love this spinach dip and will be bringing it with me to a Labor Day party this afternoon. It's easy to make, healthier than a standard spinach dip, and tasty.
3 pounds chopped frozen spinach, thawed and drained of extra water
1 small can of chopped water chestnuts
1/2 cup Vegenaise
2 tablespoons of imitation Chicken soup mix
Mix all ingredients in a bowl. Refrigerate overnight. Serve with chips.