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Sunday, July 15, 2012

Super fast dinner

This dinner took me less than ten minutes to put together.

Below is a squash salad, with zucchini and yellow squash grown in my garden, red pepper, tofu, and sweet and sour carrot sauce from Bolani that I bought at the farmers market today.

Then I made a lentil soup.  In the blender, I added veggie broth, lentils, a few leaves of kale, two tomatoes, and a couple leaves of basil.  I pressed the "Hot Soup" button, let the Vitamix work for about three minutes, and then I had soup!

Before:

After!!!
I had a half of a sweet potato with this, and a peach for dessert, both from the farmers market.

1 comment:

VeganLinda said...

Love quick, nutritious, delicious vegan meals with local ingredients!