This dinner took me less than ten minutes to put together.
Below is a squash salad, with zucchini and yellow squash grown in my garden, red pepper, tofu, and sweet and sour carrot sauce from Bolani that I bought at the farmers market today.
Then I made a lentil soup. In the blender, I added veggie broth, lentils, a few leaves of kale, two tomatoes, and a couple leaves of basil. I pressed the "Hot Soup" button, let the Vitamix work for about three minutes, and then I had soup!