Monday, September 09, 2013

Shabbat Shalom!

Last Friday night, I had a vegan potluck Shabbat at my home. Most attendees were not vegans.
I baked a challah from a recipe for Post-Punk Kitchen.
We had lots of options - matzo ball soup (see my passover post from March for links to that recipe). We had a couscous salad, a big kale and tahini salad, lentils, vegan hot dogs, hummus and an Israeli salad. For dessert we had homemade chocolate coconut ice cream, cookies, and plenty of fruit.

2 comments:

GuideMyTreatment said...
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jiyan blaze said...
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