All of the above items were found at the farmers market in Sherman Oaks on my trip this evening. Clockwise from left: fresh pita bread, dark green lettuce, barbeque tofu, tempeh, and fermented shitaake mushrooms.
Subscribe to:
Post Comments (Atom)
1 comment:
Yum! I love these posts -- they make veganism look beautiful, delicious, and inspiring. -victoria
Post a Comment