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Sunday, February 25, 2007

Eggplant Stir Fry

Eggplant and Lightlife Chik'n Strips stir fried in Soy Vay, on whole wheat couscous.


confused, single and brown said...

some of the fake chicken products out there are really good! there's this resturant in montreal called chu chai, *if* you're ever there i highly recommend going...they have the best vegetarian/vegan food i've ever had. the entire menu is vegetarian, so they have a range of fake chicken/beef/etc meals. it was amazing to have so many options at a resturant :)

KleoPatra said...

I love Soy Vay! I use it all the time to marinate tofu. This stir fry must have been so darn good!!

Xavier Emmanuelle said...

Thanks for the tips!