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Sunday, February 25, 2007

Eggplant Stir Fry


Eggplant and Lightlife Chik'n Strips stir fried in Soy Vay, on whole wheat couscous.

3 comments:

confused, single and brown said...

some of the fake chicken products out there are really good! there's this resturant in montreal called chu chai, *if* you're ever there i highly recommend going...they have the best vegetarian/vegan food i've ever had. the entire menu is vegetarian, so they have a range of fake chicken/beef/etc meals. it was amazing to have so many options at a resturant :)

KleoPatra said...

I love Soy Vay! I use it all the time to marinate tofu. This stir fry must have been so darn good!!

Xavier Emmanuelle said...

Hey!
Thanks for the tips!
Xavier