Monday, April 16, 2007

Spinach


This is my own version of the indian dish palak paneer, but without the cream or cheese. Sautee spinach in a little canola oil, with mustard seeds, cumin, coriander, salt, pepper, paprika, and a little Earth Balance margarine. Toward the end of cooking, add cubes of firm tofu. I ate this with Stacy's Simply Naked Pita Chips.

1 comment:

KleoPatra said...

That looks SO good, Vegan Doc! "yer strong to the finish 'cause you eats yer spinach..." to paraphrase Popeye...