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Saturday, April 07, 2007

Tomato Matza Farfel with Veggies

Whole wheat matza farfel (crumbled up matzah into small pieces) cooked in tomato sauce, topped with fresh broccoli and mushrooms sauteed in olive oil, salt, and pepper.

3 comments:

KleoPatra said...

So... when're ya movin' to SoCal?! :o) This looks amazing. If only you were here to show me how to do this right...

XE said...

Mmmm... that looks SO good!

urban vegan said...

Matza Tov!