Monday, May 22, 2006
I attend the Rochester Area Vegetarian Society meetings every month, and there is always a baked bean dish there, and I've always enjoyed these. However, I've never prepared them at home.
I sauteed an onion in canola, then added a can of Heinz vegetarian baked beans, some frozen corn, and two chopped veggie dogs. A serving of this made for a terrific in-between workouts snack.
Speaking of my triathlon training, I am sitting here with an ice pack on my knee, which I hope helps before meeting up with my friend to go running this evening. Otherwise, everything is great!