Thursday, May 11, 2006
Vegan Food in Israel
This is from the buffet at Village Green (see the next post down). From upper left, there's sweet potatoes, tofu, couscous, eggplant and mushrooms, brown rice, and some sort of veggie medley. There was plently more on the buffet too.
Here's a typical Israeli salad bar meal. I have hummus, a tomato stew, cabbage, and a whole wheat roll. This is a meal that you can probably get at any salad bar or gas station in Israel.
Even El Al Airlines takes good care of the vegans! This is my breakfast on the plane -- a potato blintz with roasted eggplant and zucchini, some cold veggies, a whole wheat roll, some fruit, and vegan vanilla pudding.