Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
Sunday, May 14, 2006
For lunch, I made chole, along with some some paratha bread and samosas that I picked up at the Indian grocery store yesterday. Now I have all the energy in the world to go rollerblading... let's hope it doesn't rain!
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.