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Friday, May 12, 2006

Good Tempeh... finally!


The secret to tempeh is to boil it for about 45 minutes. That softens it and gets the bitter taste out. Then I sauteed an onion and some frozen broccoli in my wok with canola oil, then some Sesame Garlic sauce, then added the tempeh to cook for another 5 minutes.

3 comments:

KleoPatra said...

in the past, i have found tempeh to be bitter... i didn't realize WHY until this post. thanks, VeganDoc! it looks quite tasty, i must say (errrr... write).

Ferocious Killer Kat said...

somehow I just don't like tempeh.. or u knw maybe Seitan is just tooooo gooood to eat anything else!!

Danielle said...

Actually, you only need to simmer for about 15-20 minutes, but I rarely do that because I'm lazy.