Pete is a cardiology fellow in Seattle and is also a vegan. He wrote this book when he was in medical school. Not only does it have great recipes, but it also has great advice on how to stay heart-healthy. I recommend this book for anyone who wants to get healthy and wants some healthier cooking and baking ideas.
It's a little healthier than a standard carrot cake might be. It is made from real carrots, flour, and sugar. The frosting is a mixture of Tofutti better than cream cheese and powdered sugar.
Nutritional information: 1 slice (1/16 of cake), 375 calories, 8 g fat, 3 g protein.