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Monday, November 23, 2009

Cranberry Sauce


A less sugary, lower-calorie, easy version of a Thanksgiving favorite.  I concocted this on my own to make sure it tasted good before subjecting my family to my cooking.

1 bag of cranberries, 1/2 cup of orange juice, 1 large sliced apple, and 1 1/2 tablespoons of agave nectar.  Heat it in a saucepan for about thirty minutes, until the cranberries all burst.

2 comments:

Jenna said...

That looks great as I am always looking for a less sugared up version of cranberry sauce. What kind of apple did you use? Sweet or sour?

BTW - I love your blog.

VeganHeartDoc said...

I used organic fuji apples.
Glad you like the blog, Jenna!