1 bag of cranberries, 1/2 cup of orange juice, 1 large sliced apple, and 1 1/2 tablespoons of agave nectar. Heat it in a saucepan for about thirty minutes, until the cranberries all burst.
Monday, November 23, 2009
Cranberry Sauce
1 bag of cranberries, 1/2 cup of orange juice, 1 large sliced apple, and 1 1/2 tablespoons of agave nectar. Heat it in a saucepan for about thirty minutes, until the cranberries all burst.
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2 comments:
That looks great as I am always looking for a less sugared up version of cranberry sauce. What kind of apple did you use? Sweet or sour?
BTW - I love your blog.
I used organic fuji apples.
Glad you like the blog, Jenna!
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