Sunday, November 15, 2009
Veggie and Tempeh Bake
I chopped up some yellow squash, sweet potatoes, a green pepper, red onion, and coconut-flavored tempeh mixed it with some Liquid Bragg's and a little agave nectar and sprinkled with pepper. I baked this at 400 degrees for about 35 minutes and served it over whole wheat pasta.
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