Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
Tuesday, November 24, 2009
This is a similar, easy recipe to the one from a week earlier.
Chop up some veggies and extra-firm tofu. The veggies in here are eggplant, carrots, squash, sweet potato, and onions. Add teriyaki sauce. Mix it up, cover with foil, and bake for 40 minutes at 400 degrees.
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.