The three of us went to dinner with friends last night. These are our leftovers and probably close to what VeganDoc is eating on her trip. Kevin says the leftovers are making the kitchen smell, so this is likely what I will have for lunch today. Among other things, we had pita, hummus, baba ganoush, tabbouleh, cabbage salad, the pomegranate stuff, stuffed grape leaves, rice pilaf and some other grain (maybe bulgar) pilaf with chickpeas. I apologize for any spelling errors.
I set the containers out to take a picture, and Sami must have thought she was still hungry:)
4 comments:
If those are the leftovers, I would hate to see how much you started with.
That sounds like exactly what I'm eating! But, it's great stuff. There's nothing like Israeli hummus.
I need help! Somehow a can of chickpeas materialized in my pantry. I didn't buy it - I have NO idea how it got there. BUT it is a good protien source, so I want to use them. but what do I do with them??? it doesn't nessecarily have to be vegan, but must be cow free. if I can sneak in some green veggies, that would help too. anyone?
Doc- hope you are enjoying your trip!
herself -- most cookbooks have a recipe for hummus. I also once had chickpeas in a quinoa pilaf at a party.
Post a Comment