Easy enough. Peel and chop up a sweet potato. Mix it with salt, pepper, and whatever spices you like -- I like cumin. Then bake at 425 for 30 minutes.
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Tuesday, April 2, 2019. 12:45 pm. Providence Holy Cross Medical Center, Continuing Medical Education lecture.
Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
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Heather Shenkman, MD FACC
- VeganHeartDoc
- Los Angeles, California, United States
- I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.
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18663 Ventura Blvd, Suite 202Tarzana, CA 91356
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2006
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- Breakfast Burrito
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- Vegan Cheesecake from TJ's
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- Tapering, Carb-Loading, and Salt-Loading
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- "And this is the men's weight area..."
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July
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Heather Shenkman MD FACC
18663 Ventura Blvd, Suite 202, Tarzana CA 91356
3 comments:
These would be great with a veggie burger.
OK, count me in for the sweet po fries and U.V.'s veggie burger...
I never peel my sweet potatoes when I make fries--more nutrients that way. I love, love, love sweet potato fries.
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