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Tuesday, July 04, 2006

Wrap


Lunch today is a whole wheat flatbread wrap with baby spinach, tofurky, avocado, ketchup, and Nayonaise. It's the same bread that I used for yesterday's quesadilla.

4 comments:

Urban Vegan said...

Tor some reason, I never ever tire of wraps. They are always satisfying, yet they're so easy to make.

Melissa said...

Oooo those look great!! The only tofurky I can find is the whole feast in a box :P

Melody said...

That looks so good.. wraps are so easy and good.

KleoPatra said...

How good that looks! I made a vegan wrap with honey mustard and hummus on the 4th of July!! Love this one, VeganDoc!