I made this stir fry from a packaged Asian Vegetable Stir Fry from Whole Foods. I stir-fried them in my wok with some sesame oil and Bragg's, along with seitan stir-fry strips. This went really well with some mushroom-flavored couscous.
And, most importantly, I made this in about 15 minutes. Enough time to run home between sheath pulls. I love living 200 feet from work :)