I made this stir fry from a packaged Asian Vegetable Stir Fry from Whole Foods. I stir-fried them in my wok with some sesame oil and Bragg's, along with seitan stir-fry strips. This went really well with some mushroom-flavored couscous.And, most importantly, I made this in about 15 minutes. Enough time to run home between sheath pulls. I love living 200 feet from work :)
3 comments:
Looks great....
I loved your last entry... hehe.. I have a feeling you might be paving the way for many women who are to scared to venture into the "mens room"..
faster than you can say "Quarter Pounder with Cheese." Oh, perish the thought!
Just goes to show you that fast food doesn't have to be unhealthy.
Quick, easy and available. (Sorta like the perfect date?) YUM! Way to go!
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