Saturday, September 23, 2006
"Meaty" Eggplant-Portobello Chil
Chili with eggplant, portobello mushrooms, garlic, and onions. I got this recipe from The Vegetarian Meat and Potatoes Cookbook by Robin Robertson. I wouldn't exactly call this chili "meaty" as it is referred to in the book, but it was good. It went well with some Guiltless Gourmet nacho chips.