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Saturday, September 23, 2006

"Meaty" Eggplant-Portobello Chil


Chili with eggplant, portobello mushrooms, garlic, and onions. I got this recipe from The Vegetarian Meat and Potatoes Cookbook by Robin Robertson. I wouldn't exactly call this chili "meaty" as it is referred to in the book, but it was good. It went well with some Guiltless Gourmet nacho chips.

1 comment:

Anonymous said...

I would so love a bowl of this. It looks GREAT!