Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
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Tuesday, September 05, 2006
Sweet n Sour Stir Fry
Eggplant, mushrooms, onions, and seitan strips stir fried in a little bit of sweet and sour sauce. I don't use much sauce because it is very sweet. I ate this with whole wheat pasta swirls. Leftovers as usual are lunch for tomorrow.
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.