Eggplant, mushrooms, onions, and seitan strips stir fried in a little bit of sweet and sour sauce. I don't use much sauce because it is very sweet. I ate this with whole wheat pasta swirls. Leftovers as usual are lunch for tomorrow.
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.