Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
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18663 Ventura Blvd, Suite 202, Tarzana CA 91356
818-938-9505
Saturday, September 23, 2006
Soy Vay!
I love the name of this sauce.... Soy Vay!!! Tired out last night from a week of board review in Cleveland, I threw this together in my wok, spicy tofu and frozen veggies. More imaginitive stuff coming sometime soon. Really.
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.
The statements and opinions on this blog are mine alone. They do not represent my practice or any other organization. Further, they are not a substitute for care from your own physician.
3 comments:
Soy Vay is Soy good! :D
Mikaela
This is my fave flavor of the Soy Vay, the Island Teriyaki. SOOOOOO good!
I live on Soy Vey! Sautee some tofu, toss in some vegetables, pour in some Soy Vey! and cook. Eat over rice with some more Soy Vey! Yum!
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