Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
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18663 Ventura Blvd, Suite 202, Tarzana CA 91356
Sunday, December 10, 2006
Bean and Cheese Burrito
I've never been crazy about the nutritional yeast-based "cheese" sauces. This one, Easy Cheezy Sauce, from How it all Vegan, is decent. I put it in a burrito with refried beans, salsa, and spinach, which made for a good combo.
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.