The pancakes were made with Bisquick light mix. Instead of the 1 1/4 cups of milk that are called for, I used 1 cup of soy milk and 1/2 cup of canned pumpkin mix. And, instead of the egg, I used the equivalent of one egg in the form of Ener-G Egg Replacer.
The scrambled tofu is a mix of lots of things, whatever I felt like throwing in -- onion, garlic, mashed firm tofu, spinach, edamame, nutritional yeast, paprika, salt, and pepper.
Monday, December 11, 2006
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2 comments:
I don't think i've ever used energy egg replacer before but pumpkin pancakes sound good
Pumpkin pancakes sound peachy right now.
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