Monday, December 11, 2006

Pumpkin Pancakes and Scrambled Tofu

The pancakes were made with Bisquick light mix. Instead of the 1 1/4 cups of milk that are called for, I used 1 cup of soy milk and 1/2 cup of canned pumpkin mix. And, instead of the egg, I used the equivalent of one egg in the form of Ener-G Egg Replacer.

The scrambled tofu is a mix of lots of things, whatever I felt like throwing in -- onion, garlic, mashed firm tofu, spinach, edamame, nutritional yeast, paprika, salt, and pepper.

2 comments:

funwithyourfood said...

I don't think i've ever used energy egg replacer before but pumpkin pancakes sound good

Urban Vegan said...

Pumpkin pancakes sound peachy right now.