I found this recipe for Silken Chocolate Tofu Pie. But I made it my own, mostly because I didn't have enough vanilla or chocolate chips. I melted about 2/3 of a bag of chocolate chips and put in the blender with 1 package of Mori-Nu silken tofu, 1 tablespoon vanilla, 3 tablespoons of maple syrup, and 4 tablespoons of Better'n Peanut Butter (real peanut butter would likely work too). I poured the mix into a pre-made graham cracker pie crust by Arrowhead Mills.
Put it in the fridge for 1-2 hours, and serve!