Saturday, January 06, 2007

Chocolate Creme Pie


I found this recipe for Silken Chocolate Tofu Pie. But I made it my own, mostly because I didn't have enough vanilla or chocolate chips. I melted about 2/3 of a bag of chocolate chips and put in the blender with 1 package of Mori-Nu silken tofu, 1 tablespoon vanilla, 3 tablespoons of maple syrup, and 4 tablespoons of Better'n Peanut Butter (real peanut butter would likely work too). I poured the mix into a pre-made graham cracker pie crust by Arrowhead Mills.

Put it in the fridge for 1-2 hours, and serve!

4 comments:

jenny said...

That looks REALLY good!!

Chad said...

That pie was yummy! Even if I am allergic to chocolate

GeekGirl said...

Have you tried blending peanut butter in with the chocolate (Chocolate peanut butter pie) and putting it in a chocolate cookie crust? Try it! I warn you...it's addictive...

stella said...

damn, that looks lush! HNY, doc.