I love to entertain! This evening, I hosted a Happy Hour at my apartment for some of the people I work with. I made a few appetizers. The first one is called Texas Caviar. It's a mixture of black beans, pinto beans, red and orange peppers, jalapeno, cumin, cilantro, corn, onion, diced tomatoes, and edamame. Next is a spinach dip, which is a favorite that I've made for parties before. Since then, I use less Vegenaise and Tofutti vegan sour cream. With the leftovers, I add another pound of frozen spinach, and it's a lower in fat version that I can eat for lunch!