18663 Ventura Blvd, Suite 202, Tarzana CA 91356

Wednesday, January 24, 2007


I love to entertain! This evening, I hosted a Happy Hour at my apartment for some of the people I work with. I made a few appetizers. The first one is called Texas Caviar. It's a mixture of black beans, pinto beans, red and orange peppers, jalapeno, cumin, cilantro, corn, onion, diced tomatoes, and edamame. Next is a spinach dip, which is a favorite that I've made for parties before. Since then, I use less Vegenaise and Tofutti vegan sour cream. With the leftovers, I add another pound of frozen spinach, and it's a lower in fat version that I can eat for lunch!


Veg-a-Nut said...

Hi Doc, Both of those dips look fantastic. I think those are both Super Bowl Party worthy. I am for sure going to make your spinach dip. Do you have a recipe for your Texas caviar? Thanks for helping me plan for Super Bowl Sunday!

Melissa said...

Oooo I miss spinach dip!

Brooke said...

I make the caviar as well, but without the edamame....I think I will try to add some next time! The spinach dip looks fab as well. :-)

Urban Vegan said...

I can't see the spinach dip photo but that Texas caviar looks Tasty (capital T intended).

Ellen said...

Hi. Where do you buy the vegan tofutti sour cream? I've looked in Trader Joe's and Whole Foods and haven't found it yet.