18663 Ventura Blvd, Suite 202, Tarzana CA 91356

Friday, March 09, 2007

Spinach and Potstickers

Sometimes it's all about convenience... tonight's one of those nights. We just finished a complicated case in the lab, and I'm hungry and tired.
So, I sauteed some frozen spinach in olive oil, with sea salt, ground pepper, garam masala, garlic, and a little chili powder. The potstickers are Ling Ling brand, and easily heated in boiling water. The whole thing took ten minutes. Easy, filling, and delicious.


urban vegan said...

Even though I love cooking, as a busy porfessional, I appreciate convenience after a trying day. And your post shows that convenience can be healthy and tasty,

KleoPatra said...

Wow, that looks nice. Fast is good!!

Did i read correctly at Teddy's blog that you may be heading our way!? Could it be true? That would be so cool!!

Marathon Someday said...

That looks yummy! And thanks for the tips on cooking the spinach. Although from the picture, I would have sworn that it was kale!