Sometimes it's all about convenience... tonight's one of those nights. We just finished a complicated case in the lab, and I'm hungry and tired.
So, I sauteed some frozen spinach in olive oil, with sea salt, ground pepper, garam masala, garlic, and a little chili powder. The potstickers are Ling Ling brand, and easily heated in boiling water. The whole thing took ten minutes. Easy, filling, and delicious.