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Wednesday, December 21, 2005

Tofurky Sandwich

Tomorrow's lunch: Whole wheat bread with Tofurky slices with avocado and Vegenaise. Vegenaise is a mayonnaise dressing without eggs, and it's quite good. I'll add a couple clementines and two Newman-O's.

So far, there's a lot of "fake meat" meals. I don't usually use this much of it, and like to incorporate tofu and seitan into meals as protein sources.

1 comment:

starla said...

The tofurkey sandwich looks yummy. I love these deli slices and usually use a spread of veganaise, mustard and horseradish combined. Adding the avocado is a SUPER idea that I will try next.