Wednesday, March 08, 2006
Ok, I've never cooked lentils from scratch before. I had no idea that even if you soak them overnight that they still take an hour and a half to cook! But, they came out good. A little olive oil, one cooking onion, one roma tomato, then the lentils, with a little water on top.
In the meantime, though, I was hungry! So, I had some Whitewave Wheat Meat and leftover chole. The lentils will be dinner tomorrow.