Monday, March 27, 2006
Pasta with Eggplant
I know it looks funky, but remember, I'm just a vegan girl with a full-time job....
Last night, I decided I felt like making baba ganoush. Unfortunately, though, after roasting the eggplant, I realized that I have no tahini and was feeling way too lazy to drive to the grocery store. So, I saved the roasted eggplant in the fridge to do something with it today.
I sauteed the eggplant in canola oil with some frozen spinach, garlic, pepper, and cumin, then added some Prego traditional spaghetti sauce.
The final product tasted good, but I'll freely admit that the sauce looks kinda nasty.