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Monday, August 28, 2006

I did not make this stuff

,

Takeout from Happy Buddha rocks. This is the sweet and sour chicken (of course it isn't real chicken, silly) and an order of spring rolls. The spring rolls below are nice because they aren't fried, and they come with a delicious peanut dipping sauce. All this food was $12.60, and it's enough for two meals.

7 comments:

KleoPatra said...

It's lookin' good. Curious: Is that expensive, in your opinion?! Vegan food can be pricey...

JAM*tacular said...

Spring rolls are FAB!

:D Mikaela

Danielle said...

I love those nonfried spring rolls. When I worked in Wheaton, Maryland, a Vietnamese place near my office had those, and I got tofu and veggies with the spring rolls once a week. There's not a good place near me now to get that :( I probably should learn to make my own.

funwithyourfood said...

Happy Buddha sounds like nummy place to eat :)

Teddy

Urban Vegan said...

Take out is such a lifesaver, esp vegan take out.

Melody said...

What great take out... I am jealous of all the vegan take out, but in reality, it's probably a good thing that there's none around me!

I LOVED your McHummer signs... seriously, I laughed soo hard!

Anonymous said...

Steamed spring rolls are called summer rolls. Epicurious has a good recipe, to which I add plain cooked chicken but you could add tofu. http://www.epicurious.com/recipes/recipe_views/views/105012